Instantaneous Pot Butternut Squash Risotto

Prepared in simply 35 minutes, this Instantaneous Pot Butternut Squash Risotto is a set it and overlook it meal. Arms-off and approach much less labor intensive with that creamy, wealthy texture all of us love! Who doesn’t love the wealthy, creamy texture of risotto?

What should you may make this beloved dish with out hovering over the range, continually stirring for half-hour till your arm feels prefer it’s going to fall off?! 

That’s what the Instantaneous Pot is for! It lets you make risotto with out all of the labor.

You merely add all of your substances, set it, and let the stress cooker work its magic. You’re left with creamy risotto, each time.

Your Instantaneous Pot makes the risotto, and also you pour your self a glass of wine. It’s a win-win.

With the benefit of utilizing the Instantaneous Pot, I don’t assume I’d ever really feel compelled to make risotto every other approach! The top product is simply as wealthy and scrumptious.

This model requires butternut squash and it breaks aside into the rice after cooking, making a scrumptious fall / wintery taste with out massive chunks of squash.

Elements You’ll Want

Notes on Elements

butter: I used unsalted however salted could be tremendous too! You’ll simply regulate while you add salt on the finish, to style.

shallot: provides gentle oniony taste

garlic: provides a taste punch to the dish

arborio rice: I like utilizing this rice for risotto as a result of its most generally accessible and has a better starch content material, which is essential for risotto. Different varieties that work nicely for risotto embrace Vialone Nano and Carnaroli. 

dry white wine: I used sauvignon blanc (as a result of it’s what I choose to drink) however you might use any dry, crisp white wine like a chardonnay or pinot grigio.

vegetable broth: you might additionally use rooster broth should you don’t want this to be vegetarian.

frozen butternut squash: I choose utilizing frozen for this dish as a result of it’s a giant time saver and you may simply dump the entire bag in, however when you’ve got contemporary available you may make that too!

sage leaves: that is used as a garnish that provides extra heat to the dish.

parmesan cheese: provides a pleasant umami taste enhance and lends to the creaminess of the dish.

Gear You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

Instant Pot

Tips on how to Make Instantaneous Pot Butternut Squash Risotto

Skilled Tip

1. Don’t rinse the rice! Washing the rice strips away the starch that’s key for risotto’s creamy consistency.
2. If the risotto is simply too thick, add extra broth, a 1/4 cup at a time, till your required consistency is reached.

Recipe FAQs

What flavors go nicely with butternut squash?

Butternut squash is fairly versatile and pairs nicely with many flavors like sage, thyme, cloves, all spice, nutmeg cinnamon, cardamom, and rosemary. It additionally goes nicely with umami and savory flavors like cheese, bacon, and mushrooms, and aromatics like onion, shallot, and garlic.

What predominant dish goes nicely with butternut squash risotto?

Butternut squash risotto may be served as a predominant dish with a vegetable on the aspect like my Brussels sprout salad with pomegranate or it may be paired with a protein like my gradual cooked salmon, air fryer salmon, or my air fryer complete rooster.

What do you have to add to risotto to make it style higher?

Risotto is a clean canvas for flavors. You’ll be able to add parmesan cheese and/or mushrooms for umami taste and butter, shallots or onion, and garlic go a great distance! All the time you’ll want to add salt and pepper for taste, too! Dry white wine is vital too because it provides acidity, which may help stability out the richness of risotto. 

Storage and Preparation

Butternut squash risotto leftovers may be saved in an hermetic container within the fridge for as much as 3-5 days. Leftovers may be reheated within the microwave or on the stovetop however I like so as to add a splash or two of vegetable broth earlier than heating in order that it thins out the risotto a bit.

You’ll be able to freeze butternut squash risotto in an hermetic container within the freezer for as much as 3 months. Nevertheless, the feel of the risotto upon defrosting and reheating is perhaps a bit grainy. It’s finest to attempt to retailer leftovers within the fridge should you can.

You can additionally repurpose leftovers and make risotto balls! You’ll add a number of eggs to your risotto, form the combination into balls, coat with breadcrumbs and fry in a pan with olive oil.

For extra butternut squash inspiration, try my different recipes beneath!

Complete Wheat Butternut Squash Banana Bread

Instantaneous Pot Butternut Squash Mac N Cheese

Butternut Squash Hash

Complete Wheat Butternut Squash Waffles

Spiced Roasted Butternut Squash Soup

Butternut Squash and Brussels Sprout Naan Pizza

Butternut Squash and Kale Sluggish Cooker Lasagna

For those who like this recipe, please you’ll want to remark and provides it a 5 star ranking beneath. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

This recipe was retested, reshot and revamped to convey you probably the most scrumptious (and most stunning) dish! The unique publish was revealed December 2019.