Smoked Sausage, Kale, and Potato Soup Recipe

This Smoked Sausage, Kale, and Potato Soup is hearty and scrumptious! A creamy soup recipe made with smoked sausage, kale, and potatoes that’s completed in simply half-hour.

hands picking up a bowl of potato soup with kale and sausages.

An Straightforward Soup Recipe That’s Loaded with Taste

I’ve acquired your ultimate winter-best-friend. This smoked sausage, kale, and potato soup is every little thing! It’s cozy and wintry and mainly hug in a bowl, if you’ll. Good for cold days and nights!

As a result of chilly climate and soup simply go collectively, this Creamy Crab and Wild Rice Soup made its look just a few occasions previously a number of weeks, together with my Gnocchi Zuppa Toscana. However this one simply could be my favourite of the three!

Oh, who am I kidding? I can’t choose a favourite! However I’m excited to share this creamy sausage soup with you guys – I do know you’ll find it irresistible as a lot as I do. It’s easy to make, comes collectively rapidly, and is sweet for you, too.

Creamy potato soup cooking in a Dutch oven.


Right here’s the record of elements you’ll need to make this cozy soup. It’s not an extended record, however every merchandise is a taste powerhouse! Let’s have a look:

  • Butter and Olive Oil: For sauteing.
  • Onion: I take advantage of yellow onion, however any sort will do.
  • Garlic: Finely chop just a few cloves of recent garlic, or substitute garlic powder.
  • Smoked Sausage: Reminiscent of kielbasa – I used Eckrich model. Slice the sausage into 1/4-inch rounds.
  • Kale: Tear the kale leaves into bite-sized items.
  • Salt and Pepper
  • Recent Rosemary: Or a small quantity of dried rosemary.
  • Dried Thyme: This pungent herb helps stability the richness of the sausage.
  • Potatoes: Wash and dice the potatoes.
  • Broth: I take advantage of low-sodium, fat-free hen broth, however common hen broth is okay, too.
  • Soy Milk: For a creamy end. I used Silk Soymilk.
From top left: Cubed potatoes, seasonings, butter, garlic, soy milk, chicken broth, oil, smoked sausage, torn kale, diced onion.

Can You Go away the Skins on Potatoes in Potato Soup?

Potatoes with tough pores and skin, like russet potatoes, needs to be peeled earlier than including them to soup. Nevertheless, should you use waxy potatoes with delicate pores and skin, like pink potatoes or fingerling potatoes, you possibly can peel them, or simply scrub them and depart the skins on.

Bowls of easy potato and sausage soup, on a table with sprigs of herbs, salt and pepper, spoons, and a cloth napkin.

Find out how to Make Smoked Sausage, Kale, and Potato Soup

I’ve talked about a few occasions how simple this soup is, however significantly you guys, it has three steps! 4, should you depend really consuming it. Right here they’re:

  • Cook dinner the Aromatics, Sausage, Kale, and Seasonings. To begin, set a big soup pot over medium warmth. Add the butter and olive oil. As soon as these are sizzling, stir within the diced onion, garlic, sausage, kale, rosemary, thyme, salt, and pepper. Let these elements cook dinner for 8 minutes or so, stirring sometimes.
  • Add the Potatoes, Broth, and Soy Milk. Subsequent, add the potatoes to the pot, together with the hen broth and soy milk. Deliver the soup to a boil, after which scale back the warmth to a simmer. Let the soup cook dinner for 10 to 14 minutes, or till the potatoes are tender.
  • End the Dish. Take the soup off of the warmth, and style for salt and pepper. Add extra if wanted, and discard the rosemary sprig. Ladle the soup into bowls, and serve it heat.
A pot of sausage, kale, and potato soup.

Suggestions and Methods

There are many methods to customise this recipe, and I’ve collected just a few of the most effective proper right here. Take a look at these simple suggestions that will help you obtain the yummiest soup ever.

  • Sausage Substitute: For a extra zuppa toscana really feel, strive utilizing browned Italian sausage on this recipe. Candy, delicate, or spicy – it’s your name!
  • Inexperienced Choices: Kale is a favourite on this recipe, however you may also use different greens if it’s worthwhile to. Recent or frozen combined greens, collards, or mustard greens could be substituted, and every will add its personal distinctive taste and texture.
  • Veggie Additions: Need extra veggies? Be at liberty to stir in sliced or diced carrots, celery, or leeks proper into the pot. Yum.
  • Dairy Model: When you’d like to make use of common dairy as an alternative of the soy milk, strive utilizing half and half or entire milk within the recipe. Ensure that so as to add this on the finish of the cooking course of, although, or it could curdle! Stir it in proper earlier than you ladle the soup into bowls.
  • Add Parm: Drop a parmesan rind into the soup for further taste, or sprinkle grated parmesan into your bowl.
A bowl of hearty potato soup with sprigs of fresh rosemary.

Serving Concepts

Want some aspect dishes to make this a meal? (Properly, extra of a meal? As a result of actually, I may make a meal out of this hearty soup all by itself.) No worries – I’ve all types of aspect dish inspo proper right here:

  • Salad: A recent, crunchy salad is nice alongside a sizzling bowl of potato soup. This Macedonian Shopska Salad is made with feta, tomatoes, cucumbers, and extra – so tasty!
  • Bread: Easy no-knead bread is at all times a success with cozy soup. Strive making Rosemary and Garlic No-Knead Skillet Bread, and see how addictive this ultra-easy method could be.
  • Hen: Need just a little extra protein in your meal? Strive including a wholesome serving of hen. This recipe for Juicy Range Prime Hen Breasts delivers tender, flavorful perfection, each time.
Ladling soup out of a Dutch oven.

Find out how to Retailer and Reheat Leftovers

  • You may retailer this in your fridge for two to three days. Ensure that to cowl it tightly or switch it to an hermetic container to maintain it recent.
  • To reheat, simply put the specified quantity in a small saucepan and warmth over medium warmth till all the elements are warmed by means of. Or, simply use your microwave! Both approach, remember to stir the soup usually for even heating.

Does Smoked Sausage, Kale, and Potato Soup Freeze Properly?

  • Sure, you possibly can freeze this soup. Simply let it quiet down, after which pack it into hermetic freezer-friendly containers.
  • Retailer in your freezer for as much as 2 months, and thaw within the fridge earlier than reheating. Professional tip: once you freeze liquids, at all times depart just a little room on the high of the container so the liquid can develop.


Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

  • Soften butter and warmth olive oil in a soup pot set over medium-high warmth.

  • Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary sprig, and thyme; stir to mix and cook dinner for 8 minutes, stirring sometimes.

  • Stir in potatoes and cook dinner for 1 minute.

  • Add hen broth and half & half (or milk); deliver to a boil.

  • Cut back warmth to a simmer and proceed to cook dinner for 10 to 14 minutes or till potatoes are absolutely cooked and tender.

  • Take away from warmth.

  • Style for salt and pepper and modify accordingly.

  • Take away rosemary sprig.

  • Ladle soup into bowls and serve.

  • Sausage: I like to make use of both Polish Kielbasa or Andouille Sausage for this specific soup recipe. Nevertheless, you may also use Italian Sausage, hen sausage, turkey, and so forth.
  • Leafy Greens: Kale is a favourite on this soup recipe, however you may also use any recent or frozen combined greens, reminiscent of collards or mustard greens, or child spinach.
  • Greens: If you wish to add carrots, celery, and leeks, go proper forward. 
  • Dairy Choices: To lighten issues up, I used soy milk, however you need to use any milk you could have readily available. You too can use Half & Half or Heavy Cream; make sure that to stir within the heavy cream proper earlier than the tip of the cooking course of and stir properly so it doesn’t curdle. 

Serving: 1.5 cups | Energy: 248 kcal | Carbohydrates: 7 g | Protein: 9 g | Fats: 21 g | Saturated Fats: 8 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 9 g | Trans Fats: 0.05 g | Ldl cholesterol: 48 mg | Sodium: 418 mg | Potassium: 334 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 2886 IU | Vitamin C: 27 mg | Calcium: 132 mg | Iron: 1 mg | Internet Carbs: 6 g

Dietary data is an estimate and offered as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

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